Low-Carb Bacon Cheeseburger Casserole

 Ingredients:

2 pounds ground beef

2 cloves garlic, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese, divided

How To Make Low-Carb Bacon Cheeseburger Casserole

Preheat oven to 175 degrees Celsius.

Heat a large frying pan over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard fat.

Spread beef on bottom of 9×13-inch baking pan. Stir in the bacon pieces.

Whisk together eggs, heavy cream, salt and pepper in a medium bowl. Add 8 ounces of cheddar cheese.

Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.

Bake in preheated oven for 30 to 35 minutes, until golden brown.