125ml Cake flour
125ml cocoa powder
250ml Caster sugar
80ml melted butter
5 eggs
Topping and Filling ingredients:
225g plain cream cheese
125ml unsalted butter
60ml icing sugar
80ml double cream
Fresh cherries
Icing sugar for dusting
200g of glazed cherries, chopped
290g of Rhodes strawberry jam
225g plain chocolate


Preheat oven to 180 degrees Celsius. Grease your 8-inch round baking pan.
Place eggs and sugar in a large bowl and whisk until mixture thickens.
Sift the flour and cocoa powder into the egg mixture and mix well.
Pour the mixture into the melted butter, divide the dough in half, and bake for 30 to 40 minutes.
Halve the cake.
For padding:
In a large bowl,eat cream cheese and butter until soft and creamy.
Add the powdered sugar, then the heavy cream, until well combined.
In a separate bowl, combine strawberry jam and chopped cherries.
Spread with cream cheese frosting and sprinkle cherry filling on top, repeating several layers.
Decorate the top with chopped chocolate, cherries, and powdered sugar with the remaining whipped cream.


BLACK FOREST CAKE RECIPE BLACK FOREST CAKE RECIPE Reviewed by special recipes on August 27, 2022 Rating: 5

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