1 clove Garlic
¾ tsp Salt
2 tbsp Lee Kum Kee Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Mild Honey
1 tsp Lee Kum Kee Sesame Oil
Pinch of Cayenne
3 lb Chicken Wingettes or Chicken Wings
1 ½ tbsp Sesame Seeds; lightly toasted
1 Scallion; finely chopped
1. Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
2. Mince garlic and mash to a paste with salt using a large heavy knife.
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.
Add wingettes to sauce, stirring to coat.
3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Sticky Sesame Chicken Wings
Reviewed by special recipes
on
May 05, 2024
Rating:
![Sticky Sesame Chicken Wings](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG947ExwvZdwZVd5MRWoNUnSaxw2K0plmLnmVzjIm4zq0YJQ4IUPYTCOjaEa_vL_ySJPOAMZP4xiNwplVNySkQoq3rkUCPySD6nFUyaluPnsbYhTdHByaaHlnyH4QXqOmY4dhsQkWanYNK3q8ESB9cxyReH-OqIyw0eyyQG7c_1xUsyewsv5ax0vcdWsom/s72-c/hgyhy.jpg)
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