Slow Cooker Barbequed Beef Ribs


Ingredients:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

 Directions:

1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, cook for 8 hours and enjoy.
Slow Cooker Barbequed Beef Ribs Slow Cooker Barbequed Beef Ribs Reviewed by special recipes on May 24, 2024 Rating: 5

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