Lemon garlic parmesan chicken thighs

Ingredients:

4 bone in chicken thighs, trimmed

1/2 cup mayo

1/2 cup shredded parmesan cheese

1 tsp garlic paste

1 tsp kosher salt

1 tsp blackening seasoning

1 tsp smoked paprika

1/2 lb baby dutch potatoes, halved

Garnish with 1 tsp of lemon zest & 1 tbsp of fresh parsley to taste

Instructions:

Heat oven 350 degrees

In a baking dish, add baby dutch potatoes in a single layer

Top with clean and trimmed chicken thighs

Season chicken with seasoning blend liberally, add mayo, garlic and parmesan cheese

Mix well to combine everything in the dish, including the potatoes

Bake for 1 hour and 15 minutes or until chicken skin is crisp and juices run clear

Garnish with fresh lemon zest and freshly chopped parsley