Lemon garlic parmesan chicken thighs


4 bone in chicken thighs, trimmed
1/2 cup mayo
1/2 cup shredded parmesan cheese
1 tsp garlic paste
1 tsp kosher salt
1 tsp blackening seasoning
1 tsp smoked paprika
1/2 lb baby dutch potatoes, halved
Garnish with 1 tsp of lemon zest & 1 tbsp of fresh parsley to taste


Heat oven 350 degrees
In a baking dish, add baby dutch potatoes in a single layer
Top with clean and trimmed chicken thighs
Season chicken with seasoning blend liberally, add mayo, garlic and parmesan cheese
Mix well to combine everything in the dish, including the potatoes
Bake for 1 hour and 15 minutes or until chicken skin is crisp and juices run clear
Garnish with fresh lemon zest and freshly chopped parsley
Lemon garlic parmesan chicken thighs Lemon garlic parmesan chicken thighs Reviewed by special recipes on March 16, 2024 Rating: 5

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