SOUTHERN FRIED CATFISH

INGREDIENTS:

Eight 5- to 6-ounce catfish fillets, skin removed

Salt

Crab boil seasoning (recommended: Old Bay)

4 cups all-purpose flour

1 cup cornmeal

Oil, for frying

DIRECTIONS:

n a shallow dish, cornmeal, flour, and all listed spices and seasonings.

Mix well.

Heat oil in a deep fryer or cast iron skillet to about 350 degrees F

Dredge each fish filet in the cornmeal mixture and shake off the excess.

Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired

Drain on paper towels