Ingredients :
1 pound dried pinto beans, sorted and rinsed
6 cups water
1 cup chopped yellow onion
1 cup brewed coffee
1 jalapeño, pierced
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 smoked turkey drumsticks
1½ teaspoons kosher salt
Directions :
In a medium enamel-coated cast-iron Dutch oven, combine beans and water to cover by 2 inches. Let stand for 8 hours. Drain.
In same Dutch oven, bring beans, 6 cups water, onion, coffee, jalapeño, garlic powder, and pepper to a simmer over medium heat. (Do not boil.) Add turkey drumsticks. Reduce heat to medium-low; cover and simmer for 1 hour.
Stir in salt; cook, stirring occasionally, until beans are tender, 1 to 1½ hours more. Shred meat from drumsticks; stir meat into beans. Serve immediately.
Pinto beans with smoked turkey wings
Reviewed by special recipes
on
December 10, 2023
Rating:
![Pinto beans with smoked turkey wings](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg09hSt0tlZFZWE-bYefnhbo50Tr24US0MzsbfBkYEiKiDW8BJIupfylmnzOs7ExR4oQDnxBp4u8zcxA1-M9L7SPtTy2PV8DIY_hVpJYcbi_jaPU9xunDlBM3qF-ivbI18EZ5zJMcqkxgMqYJ1pSvaLGaAXQzLJfDy81Sp-8QeL16TK_PwtNpvI9lxXi9/s72-c/UIGYFHG.jpg)
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