Fried Lobster


2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying


In a gallon-sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder, and onion powder. Shake well.
Place one half of a lobster tail at a time into the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep-fryer or large skilled to 365 degrees F (180 degrees C).
Place one coated lobster tail at a time into the oil.
Cook until the lobster turns white and the coating is lightly browned.
Let the fried tails dry on paper towels
Fried Lobster Fried Lobster Reviewed by special recipes on November 21, 2023 Rating: 5

No comments:

Powered by Blogger.